Had a great trip to Chicago this weekend. It was the 2014 Beer-cation with friends. First night started with a hipster German gastro-pub/uncommon beers place called Das Raddler. The food portions were small and expensive, but it was awesome. Then we went just down the street to Revolution Brew Pub, a nice place with some shockingly good people watching.
We stayed at the Renaissance Blackstone which was glorious:
The next day we hit Haymarket Brew Pub (thanks for the 4 oz beers!!),
The Lone Wolf Bar (best place to Get 3 Floyds I’ve ever seen) then the Red Head Piano Bar,a happening party bar with odd amounts of security, it was a blast, but you can’t mind being packed in like sardines and drunk singing.
We also went to Goose Island Brew Pub Claybourn Location and got the tour and tasting for a shockingly reasonable price. That was a lot of fun. Also, hit Bubba Gump’s on the navy pier and I now have a very bright light up cup that my smoothie came in that actually projects a light version their logo on the table when you pick it up. Sadly pictures do it no justice. That with a little family time all in a Friday night to Sunday afternoon, not too shabby.
Now back to the podcast behind the scenes magic…
Hope you laughed as much this past weekend as I did,
First off I’m an IPA fan, double IPA’s in particular (Untapped username Ipawesome is a dead giveaway I guess), but this list is being compiled for other purposes. I’ve been asked to share a recommended purchase list for one of my brothers and his buddy. They have both the fortune and misfortune of living in the Keystone state. Fortunate for having some of the best sport teams in the world, the consistent black and gold symbolism being shared by all and for living close enough to me that I visit when they are nice. The problem with the damn state is that some sort or weird medieval beer selling laws make it so that you have to buy 24 beers at a time. Now fine, maybe selling double deuces of OE to anyone who walks in like we do here in Ohio is a recipe for roadies, but seriously? A whole case?
Anyway, they are not HopHeads like myself so I will only say that if you see Three Floyds you buy Three Floyds, I’ll see you over the holiday’s and will buy it off you ;-). Without further ado here is the best of the not so hoppy:
Ovila Quad from Sierra Nevada– I’m not sure this is still in production so if you see it get it. It’s a Belgian quad and a powerful one. It’s pretty much champagne bubbles and deep rich flavors. As with most of this list take care when drinking, it’s not for the kids.
Claymore Scotch Ale from Great Divided Brewing Co. – It’s named after a two-handed sword, which after tasting it make sense. It’s big bold and powerful, another name for Scotch Ales is Wee Heavy which this for damn sure is. Its sweeter than you’d think and with a lot of alcohol flavor notes.
Ace Perry Cider from Ace Cider – So this is my favorite cider I’ve had. Its apple and pear juices, it’s only 5% ABV, its light, its refreshing, the ladies like it… you get the picture. In a world where most ciders aren’t really worth it (and give me heart burn) this one stands out.
D.O.R.I.S. the Destroyer Double Imperial Stout from Hoppin’ Frog Brewing Co. – Its another pallet crushing good time. A Russian imperial stout that is thick and sweet and magical. Normally found in bombers this Akron brew is part of a family of wonderfully over the top beers that are usually so hopped up as to not be contenders on this list, but the Destroyer here is a true stout.
Narwhal Imperial Stout form Sierra Nevada – So even if there weren’t a fantastic Buddy the Elf reference embedded in my link this would still be a recommended beer. Its chocolate and hops and roasted goodness with enough alcohol taste that you won’t forget it’s a 10.2%er. Another Russian imperial that will knock your socks off.
Winter Warmer from Brew Kettle – At 8% it may be one of the more drinkable of the selection I’ve made thus far. The cinnamon, ginger and citrus notes are all ridding on a solidly sweet honey, malty and sugary base. It’s a lot of flavors, but stays balanced. One of my favorite of the season.
“This sweet yet dry beer is made with ingredients found in 2,700-year-old drinking vessels from the tomb of King Midas. Somewhere between wine and mead, Midas will please the chardonnay and beer drinker alike. ”
Its as magic as it sounds and I just found out that Dogfish Head has a Fish Finder so you can find their beers!
While I’m talking about Ancient Ales from Dogfish Head…
Theobroma from Dogfish Head – Again it seems silly to not just let the brewer speak for themselves:
“… a celebration of chocolate, was the next Dogfish Head collaboration with Dr. Pat. Based on the chemical analysis of 3,000-year-old pottery fragments found in Honduras, Theobroma is brewed with artisanal Askinosie cocoa, honey, chilies and annatto.”
The flavor is sweet and hot and wonderful. Also looks like this one could be hard to find, but well worth it if you do.
Gumballhead from Three Floyds – I forgot about this American pale wheat ale until I started reviewing my Untapped list for this post. I generally despise wheat ales, if they are great they get a 3 out of 5 from me, this got a 5. As the brewer says its an American Wheat that doesn’t suck. Its not hoppy (a rarity for Three Floyds that I’ve had), but its just as complex and non-standard as you would expect.
Domaine DuPage French Style Country Ale from Two Brothers – At 5.9 APV it’s not gonna kill you and as great as it is you’ll be glad you can have a few. Its sweet, but with a fresh finish so you never get overwhelmed by the sweetness. It’s distinct from every other beer on here and should definitively be on your list.
Ten FIDY and G’Knight from Oskar Blues Brewery – Oskar cans their beers. Craft beers in a can seems crazy? Yep, that’s why they do it. Even in the eccentric world of brewers these folks are a bit off the wall and they like it that way. The first is a super charged alcoholicy stout. One in a night is enough, but it is quite good. The second is a double-red IPA. May not be a non-hoppheads dream, but it is a red so there is more balance than one might expect.
Winter Ale from Rivertown Brewing – Just had this for the first time last week. A great representation of a winter warmer. The spices over top of a solid sweetness. Its exactly what I like about the style.
Mango Kombucha from Luna Kombucha - This one makes the list as one of my change of pace beverages. It’s a light refreshing tea beer with a mouth feel like champagne and a sweet, but not cloying taste. It was made for day drinking in summer and I hope I get a chance to prove my self right about that in a couple months.
Well that’s all for now. Hope this gets you started off on the right foot at least and when in doubt check the ratings because there is nothing worse than paying top dollar for something you end up putting down the sink.
May the APV be ever in your favor…